1. Trim fat from steak. 2. Partially freeze steak, slice diagonally across grain into thin strips. 3. Combine steak, Madeira and pepper in a medium bowl, stirring well, let stand 15 minutes, drain, reserving marinade. 4. Coat a large frypan with cooking spray and place over high heat until hot. 5. Add steak to frypan, stir fry 1 minute. 6. Remove from frypan, set aside. 7. Reduce heat to medium and add green onions, stir fry for 30 seconds. 8. Add reserved marinade, bring to a boil. 9. Combine cornstarach, salt and water, stir well and add to marinade mixture in frypan. 10. Return steak to frypan, cook until sauce is thickened, stirring constantly. ---------------------------------------------------------------------------
Nutrition
Ingredients
