1. TO PREPARE AHEAD: 2. Slice chicken across the grain into pieces 1/8 inch thick. 3. Toss chicken and marinade in a bowl. 4. Mix well. 5. Let stand 30 minutes. 6. Wash and drain broccoli and cut into bite size pieces. 7. Mix ingredients for thickening sauce in a small bowl. 8. TO COOK: Heat 2 tablespoons oil in wok or frying pan over high heat. 9. Add broccoli and salt and stir fry for 4 minutes. 10. (Add a teaspoon of water if it gets too dry.) Transfer to a plate. 11. Wipe out the wok or pan with a paper towel. 12. Pour in 3 tablespoons oil. 13. When hot add chicken, garlic and green onions. 14. Stir fry until chicken is cooked firm and white, about 4 to 5 minutes. 15. Return broccoli to wok and add thickening sauce. 16. Stir until thick. 17. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
