1. Heat wok until it smokes. 2. Add oil and heat until it shimmers and is about to start smoking. 3. Add ginger and garlic, stir fry until very fragrant, about forty seconds. 4. Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately. 5. Add remaining ingredients, including water chestnuts if you are using them, and stir and fry until the leaves are wilted and the stems are just starting to wilt. 6. Immediately remove from heat and scrape into a heated serving platter and serve right away. ---------------------------------------------------------------------------
Nutrition
Ingredients
