1. Slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it. 2. Put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let it rest for 20 minutes. 3. Put 2 tbsp oil in a skillet. 4. Add garlic, stir fry for 1-2 minutes. 5. add mushrooms stir fry 2 minutes. 6. Remove and keep warm. 7. put 2 tbsp of oil in the skillet and stir fry the beef until nicely browned, remove and keep warm. 8. Add 1 tbsp oil and stir fry the green onions for 1 min, remove and keep warm. 9. Pour in the chicken stock, heat to bubbling add Broccoli cover and steam for 3- 4 minutes. 10. remove lid and put all the ingredient together. 11. Heat through but do not over cook. 12. Serve over rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
