1. Heat a wok until very hot. 2. Add the vegetable oil and heat until shimmering. 3. Add the garlic and stir-fry for 10 seconds. 4. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. 5. Add the green beans, 2 tablespoons of the stock, and a smidgen of salt, and stir-fry until the beans soften slightly, about 3 minutes. 6. Add the remaining 2 tablespoons of stock along with the fish sauce and a generous pinch of pepper and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. 7. Serve right away. ---------------------------------------------------------------------------
Nutrition
Ingredients
