1. Prepare all the vegetables & measure out sauces. Blanch the beans by covering with boiling water, draining, rinsing and draining again. 2. Heat oil in wok or large frying pan over med-hot heat. Add garlic, ginger and shallots and cook, stirring & shaking the pan, until shallots are softened. 3. Add the beans, spinach & bok choy. Continue to stir until bok choy is starting to wilt. 4. Add all sauces and stir until heated through. Sprinkle with the coriander to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
