1. Combine first 5 ingredients, set aside. 2. In a separate pan boil water to cook rice noodles. 3. Heat a large wok or large skillet over high heat. Add 1 TBL oil; swirl to coat. Add lemongrass and garlic; stir fry 30 seconds. Remove from pan with a slotted spoon; place in a small bowl. 4. Add rice noodles to boiling water, cook till done and drain. (7 min?). 5. Meanwhile, add bell pepper, onion, broccoli and chile to pan. Stir fry for a few minutes (5 ? -- ) Remove vegetables from pan with a slotted spoon, adding to lemongrass mixture. 6. Add 1 Tbl oil to the pan, swirl to coat. Add chicken in a single layer, cook 2 minutes or until browned. 7. Add stock mixture to the chicken and bring to a boil. Cook 1 minute or until sauce begins to thicken. Add veg mixture back to pan to rewarm slightly. 8. Split cooked rice noodles in bowl. Add 1/2 veg / chicken mixture to each. ---------------------------------------------------------------------------
Nutrition
Ingredients
