1. In a small bowl, combine water with oyster sauce, soy sauce, sugar, and cornstarch; set aside. 2. Heat a wok or large skillet over high heat; add oil, garlic, onion, shrimp, and green tomato slices. 3. Stir in the cornstarch mixture and continue stirring until the shrimp are opaque and pink (the sauce will thicken). 4. Season with pepper. 5. Serve with hot white rice as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
