1. *These are the same mushrooms used in mu shu pork. 2. They are variously called tree ears or wood ears. 3. Pour boiling water over them and let soak for 15 minutes. 4. Remove tough stems with a knife and julienne. 5. They swell up to about four times their original size when soaked so it takes very little to make 1/4 cup! 6. Be sure to remove the stems because they are extremely tough. 7. If using cucumber, peel and remove seeds. 8. Zucchini just needs to be washed. 9. Slice or julienne. 10. Or cut in finger sized pieces. 11. Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma. 12. Add cucumber& wood ears; stir fry 1 minutes Stir in sauce. 13. Cover& simmer 1 minutes Thicken slightly with cornstarch mixture. 14. Stir in a few drops of sesame oil. 15. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
