1. Prepare Beef - slice thin about 2" in length. Coat with cornstarch, set aside. 2. Heat 2 tablespoons oil in skillet, add minced garlic, all vegetables and cook until tender crisp. Remove from skillet after cooking with a slotted spoon and set aside. 3. Heat 2 tablespoons oil until hot. Add Beef and stir fry until almost fully cooked. 4. Add Lite Soy sauce and brown sugar and cook for about 2-3 more minutes until meat is well coated with sauce. 5. Return Vegetables and cook until heated well. 6. Serve over Jasmine Rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
