1. Combine marinade ingredients. 2. Gently add the Tofu, marinate for 15 minutes. 3. Heat the wok and toast Sesame seeds'til golden, 1min. 4. Remove and set aside. 5. Add 2 TBS Oil to wok, swirl to coat. 6. Add Cabbage, stir fry 2 minutes, Remove, set aside. 7. Reheat wok,add 2 TBS Oil, swirl to coat. 8. Add Snow Peas, stir fry 2 minutes. 9. Push Peas to sides of the wok. 10. Carefully pour Marinade off the Tofu into center of wok. 11. Stir'til bubbly. 12. Add Cabbage, Mushrooms, Corn, and Bean sprouts. 13. Combine with Snow Peas. 14. Gently add Tofu, heat through. 15. Serve over Fresh cooked Rice Noodles. 16. (Give them a try, you'll never use canned chow mein noodles again.). ---------------------------------------------------------------------------
Nutrition
Ingredients
