1. Heat wok over medium high heat until hot. 2. Add 3tsp oil. 3. Swirl to coat. 4. Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl. 5. Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef. 6. Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok. 7. Cook stirring for 3 minutes until sauce comes to the boil. 8. Return beef and onion mixture to wok. 9. Stir fry 2 minutes until all heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
