1. Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices. 2. Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain. 3. Slice ginger, green onion, and pork. 4. Heat oil in skillet. 5. Stir fry ginger, pork, and mushrooms for 2 minutes. 6. Add green onions, chicken broth, bouillon cube, and soy sauce. 7. Bring to boil; simmer for 5 minutes. 8. Add noodles, vinegar, salt and pepper. 9. Stir to mix. 10. Simmer another 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
