Stir-Fried Chinese Egg Noodles

Stir-Fried Chinese Egg Noodles


1. Cook the egg noodles according to package directions, omitting salt, and fat.

2. Drain, and set aside.

3. Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.

4. Add mushrooms, and saute for 4 minutes, stirring occasionally.

5. Add garlic, and green onions, and saute for 1 minute,stirring constantly.

6. Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.

7. Stir soy sauce mixture, into mushroom mixture, and bring to a boil.

8. Add noodles to pan, toss to coat.

9. Add eggs, cook 2 minutes or until eggs are set, tossing well.

10. Remove from heat, stir in spinach.

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Nutrition

Ingredients