1. Cut eel into 2.5cm (1-inch) pieces and roll in cornflour. 2. Mix garlic, ginger, sesame oil, black bean paste and chili flakes in a small bowl along with two tablespoons of water. 3. Heat a wok until very hot. 4. Add mixture closely followed by eel pieces and stir-fry for one minute. 5. Add sherry, soy and onion and stir-fry around five minutes until eel is cooked. 6. Serve with plain steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
