1. Slice lamb thinly. 2. Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes. 3. Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions. 4. Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain. 5. Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
