1. Rinse a jar (at least 1/2 litre), put a layer of cucumber, sprinkle some icing sugar, salt and vineger, repeat the process till all cucumber wedges have been put inside. Close the lid, shake the jar in different direction so the cucumber wedges are well covered by marinade. Set aside for at least 30 minutes. 2. Mix the marinade (except the oil) for the pork, add sliced pork and set aside for at least 20 minutes. 3. Add a tablespoon of oil into a non-stick wok, use medium heat. 4. Add the garlic, lightly stir-fry till the aroma comes out. 5. Turn to medium high heat. Add the pork, stir-fry for 2 minutes or till it colours. Set aside using a slotted spoon. Keep warm. 6. Turn back to medium heat. Add the onion, stir-fry till soft. 7. Add the cucumber with marinade, stir-fry till hot. 8. Add the tomatoes and stir-fry for 2 minutes. 9. Add back the pork, add the ketchup and chili-garlic sauce (optional). Stir-fry for 1 more minutes. 10. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
