1. Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles. 2. Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves. 3. Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute 4. Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute 5. Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes. 6. Serve with additional fresh lime wedges, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
