1. Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain. 2. Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink. 3. Add the green onions, salt and sesame oil. Toss until the onions barely wilt. 4. Serve hot and let guests remove the shells right at the table! ---------------------------------------------------------------------------
Nutrition
Ingredients
