1. Toss shrimp with salt, add wine or sherry and marinate for at least 20 minutes or up to 3 hours. 2. Drain shrimp; reserve marinade. 3. Heat large skillet or wok over high heat; add oil. 4. Add ginger & crushed red pepper, stir-fry until fragrant, and add shrimp. 5. Stir-fry until shrimp are mostly opaque (2 to 4 minutes, depending on size). 6. Add snow peas and water chestnuts; stir-fry until just heated through. 7. Add reserved marinade, soy sauce and cornstarch mixture. 8. Bring to a boil and cook until liquid thickens. 9. Serve immediately, accompanied by steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
