1. In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds. 2. Add pork and white pepper powder and combine well. 3. Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked. 4. Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes. 5. Uncover and turn off heat. Stir in sesame seed oil. 6. Serve with steamed rice or boiled Chinese-style noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
