Stir-Fry Sauce

Stir-Fry Sauce


1. Combine all ingredients except cornstarch.

2. Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.

3. When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.

4. In a few minutes the sauce will thicken.

---------------------------------------------------------------------------

Nutrition

Ingredients