1. Heat oil in 4 quart soup pot, add onions and garlic and cook until soft, about 5 minutes. 2. Add broth, diced tomatoes, meatballs, and spices. Bring to a slow boil and then reduce heat, cover, and simmer about one hour or until the flavors combine. 3. Add frozen vegetables and potatoes. Return to slow boil, and then reduce heat, cover and simmer for one additional hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
