Stonehouse Bed And Breakfast Baked French Toast

1. Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.

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Nutrient	Quantity
Total fats	130.6226 g
Protein	38.225 g
Carbohydrates	234.6113 g
Energy	2159.006 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.669 g
Water	277.1767 g
Aspartic acid	3.1149 g
Calcium, Ca	848.352 mg
Lutein + zeaxanthin	61.88 g
Fiber, total dietary	18.968 g
Carotene, beta	14.37 g
Niacin	14.0057 mg
Vitamin A, RAE	311.9 g
Arginine	4.4049 g
Riboflavin	1.3413 mg
Fatty acids, total saturated 20:1	0.0965 g
Glutamic acid	7.5542 g
Sodium, Na	357.428 mg
Fatty acids, total saturated 16:1 undifferentiated	0.178 g
Total lipid (fat)	130.6226 g
Manganese, Mn	4.183 mg
Fructose	1.221 g
Proline	1.8147 g
Fatty acids, total saturated 16:0	12.357 g
Fatty acids, total saturated 8:0	4.5112 g
Sucrose	104.016 g
Choline, total	41.699 mg
Sugars, total	161.9736 g
Serine	1.8495 g
Fatty acids, total saturated 10:0	3.613 g
Fatty acids, total saturated 18:0	6.4047 g
Vitamin B-6	0.8955 mg
Selenium, Se	25.091 g
Ash	11.138 g
Vitamin D	43.7 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	27.8828 g
Pantothenic acid	2.1319 mg
Phenylalanine	1.7623 g
Copper, Cu	2.8785 mg
Betaine	1.208 mg
Thiamin	2.0683 mg
Retinol	306.47 g
Methionine	0.9799 g
Iron, Fe	9.7769 mg
Carbohydrate, by difference	234.6113 g
Phosphorus, P	1415.052 mg
Folate, total	269.09 g
Fatty acids, total saturated 4:0	0.1372 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	1.646 g
Cholesterol	18.3 mg
Valine	1.967 g
Fatty acids, total saturated 18:2 undifferentiated	26.9425 g
Glycine	1.8871 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	11.6246 g
Zinc, Zn	9.7123 mg
Isoleucine	1.4731 g
Fatty acids, total saturated 12:0	27.8375 g
Fatty acids, total polyunsaturated	27.638 g
Leucine	2.6682 g
Vitamin A, IU	1126.7 IU
Folate, DFE	332.53 g
Tryptophan	0.6168 g
Vitamin C, total ascorbic acid	5.092 mg
Folic acid	89.96 g
Fatty acids, total saturated 6:0	0.4918 g
Lactose	9.2415 g
Tyrosine	1.3878 g
Vitamin B-12	2.3315 g
Vitamin K (phylloquinone)	2.473 g
Fatty acids, total saturated	67.3552 g
Alcohol, ethyl	1.4448 g
Histidine	0.952 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	28.1818 g
Threonine	1.3696 g
Folate, food	179.13 g
Vitamin D (D2 + D3)	1.171 g
Vitamin D3 (cholecalciferol)	1.171 g
Vitamin E (alpha-tocopherol)	0.6429 mg
Magnesium, Mg	238.944 mg
Lysine	1.4563 g
Potassium, K	1618.796 mg
Cystine	0.5964 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Butter	0.5 cup	684	31.428	57.6
Cream	0.75 cup	594	11.97	62.424
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
French bread	1 loaf	0	0	0
pecan	0.75 cup	214.76	40.248	4.524
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088