1. In a large pot of boiling water cook pasta 2 minutes less than package directions, pasta should be firm. 2. In a large skillet over medium-high heat cook beef and onion until no longer pink. Remove from pan and drain on a papertowel lined plate. 3. In the same skillet, reduce heat to medium and whisk together milk, pumpkin, tomato sauce, sugar, and all of the spices. 4. Cook, until it comes to a simmer, then add beef, onion, pasta, and peas. Stir until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
