1. Melt butter in large deep skillet (12” wide x 3” deep) or pot. 2. Add raw macaroni, onion, green pepper, salt and dry mustard. 3. Stir in water and milk. 4. Bring to a boil. 5. Reduce heat to low and simmer COVERED for 10 to 15 minutes until macaroni is tender. 6. Stir frequently. 7. Remove from heat. 8. Stir in grated cheese (s) until melted. 9. Stir in one or more of the following add-ins and seasonings (optional). 10. Add cooked meat such as chopped chicken, ham, hamburger, chopped sausages for a few minutes before finished cooking time to heat thoroughly. 11. Add a 14 oz. can stewed tomatoes, drained (use the liquid for the water in the recipe) just before bringing ingredients to a boil in the recipe. 12. Add some chopped celery, chopped green onion, or leftover cooked veggies. 13. Vary the seasonings by using chili powder, Italian seasoning, thyme, or fresh ground pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
