1. Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle). 2. Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk. 3. Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick. 4. Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker. 5. Brown both sides or a oven as mentioned above. 6. Serve hot or cold with frosting or powdered sugar. I like butter alone. ---------------------------------------------------------------------------
Nutrition
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