1. Cook pasta according to package directions. 2. Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. 3. Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. 4. Reduce heat; simmer, uncovered, for 10-15 minutes. 5. Drain pasta; stir into beef mixture and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
