Stracciatella Florentine

1. In large saucepan over high heat, bring broth to boiling.

2. Add spinach.

3. Cook until thawed, stirring occasionally with fork to separate.

4. Stir in nutmeg.

5. Reduce heat to simmering.

6. While stirring soup, slowly pour in eggs.

7. Immediately remove from heat.

8. Pour or ladle about 1 cup soup into each bowl.

9. Sprinkle each with 2 teaspoons cheese.

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Nutrient	Quantity
Total fats	26.4639 g
Protein	60.0981 g
Carbohydrates	14.1505 g
Energy	550.5438 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1716 g
Water	714.9931 g
Aspartic acid	2.658 g
Calcium, Ca	309.106 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	0.0572 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	2.677 g
Niacin	13.7966 mg
Vitamin A, RAE	328.0138 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.64 g
Riboflavin	1.2048 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1302 g
Glutamic acid	3.346 g
Sodium, Na	4302.144 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7942 g
Total lipid (fat)	26.4639 g
Manganese, Mn	1.284 mg
Proline	1.024 g
Fatty acids, total saturated 16:0	6.1318 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0192 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	648.0442 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	3.1832 g
Serine	1.942 g
Fatty acids, total saturated 10:0	0.0372 g
Fatty acids, total saturated 18:0	2.1097 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4824 mg
Selenium, Se	84.0944 g
Ash	14.5694 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	9.4566 g
Pantothenic acid	3.31 mg
Phenylalanine	1.36 g
Copper, Cu	0.7608 mg
Betaine	0.6 mg
Thiamin	0.1276 mg
Retinol	327.8 g
Methionine	0.76 g
Iron, Fe	7.0094 mg
Carbohydrate, by difference	14.1505 g
Phosphorus, P	902.5858 mg
Folate, total	123.609 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0015 mg
Fatty acids, total saturated 4:0	0.0404 g
Alanine	1.47 g
Cholesterol	754.1 mg
Valine	1.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.3536 g
Glycine	0.864 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2902 g
Zinc, Zn	4.4059 mg
Isoleucine	1.342 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.029 g
Fatty acids, total polyunsaturated	5.2022 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.172 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1110.4805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	123.609 g
Tryptophan	0.334 g
Vitamin C, total ascorbic acid	0.0082 mg
Phytosterols	0.1705 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.998 g
Vitamin B-12	3.22 g
Vitamin K (phylloquinone)	0.68 g
Fatty acids, total saturated	8.8363 g
Histidine	0.618 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	10.4811 g
Threonine	1.112 g
Folate, food	123.609 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.1815 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.169 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	44.7032 mg
Lysine	1.824 g
Potassium, K	1433.9625 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	1 package	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Egg	4	286	1.44	19.02
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
chicken broth	2 cans	189.1	4.575	6.344