Stracciatella I

1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

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Nutrient	Quantity
Total fats	11.1789 g
Protein	33.3629 g
Carbohydrates	5.2433 g
Energy	262.6899 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0853 g
Water	720.8489 g
Aspartic acid	0.6757 g
Calcium, Ca	81.947 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	462.818 g
Fiber, total dietary	0.154 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	192.0905 g
Niacin	13.6922 mg
Vitamin A, RAE	96.0049 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4146 g
Riboflavin	0.5129 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0745 g
Glutamic acid	0.846 g
Sodium, Na	3863.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4687 g
Total lipid (fat)	11.1789 g
Manganese, Mn	1.2441 mg
Proline	0.2641 g
Fatty acids, total saturated 16:0	2.5248 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	204.7385 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.3564 g
Serine	0.4907 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.7732 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2106 mg
Selenium, Se	29.386 g
Ash	11.8628 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.0976 g
Pantothenic acid	1.0257 mg
Phenylalanine	0.3455 g
Copper, Cu	0.6614 mg
Betaine	0.15 mg
Thiamin	0.0604 mg
Retinol	80 g
Methionine	0.1916 g
Iron, Fe	3.6158 mg
Carbohydrate, by difference	5.2433 g
Phosphorus, P	467.4969 mg
Folate, total	53.7805 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2708 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3749 g
Cholesterol	192.1 mg
Valine	0.4355 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.0024 g
Glycine	0.2215 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1092 g
Zinc, Zn	1.9087 mg
Isoleucine	0.34 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	2.3027 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5508 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	590.2523 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	53.7805 g
Tryptophan	0.0852 g
Vitamin C, total ascorbic acid	5.0581 mg
Phytosterols	0.2753 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2526 g
Vitamin B-12	1.665 g
Vitamin K (phylloquinone)	62.47 g
Fatty acids, total saturated	3.4947 g
Histidine	0.1568 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.7116 g
Threonine	0.2826 g
Folate, food	53.7805 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5908 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6145 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	22.7216 mg
Lysine	0.4629 g
Potassium, K	1127.5333 mg
Cystine	0.1365 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Parsley	1 tablespoon	1.368	0.2405	0.03
Nutmeg	1 pinch	0.7219	0.0678	0.0499
Water	0.5 cup	0	0	0
romano cheese	2 tablespoons	0	0	0
chicken broth	2 cans	189.1	4.575	6.344
ditalini pasta	0.25 cup	0	0	0