Stracciatella (Italian Egg Broth)

1. Put chicken stock in pan and bring to boil.

2. In a medium bowl, beat together the eggs, parsley and Parmesan cheese.

3. Whisk mixture quickly into the hot chicken stock.

4. Stir over heat 1-2 minutes, or until heated through.

5. Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired.

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Nutrient	Quantity
Total fats	271.703 g
Protein	1975.722 g
Carbohydrates	1973.178 g
Energy	18500.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7072 g
Water	1871.527 g
Aspartic acid	2.0523 g
Calcium, Ca	38554.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1881.1 g
Fiber, total dietary	0.66 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	1634.8 g
Niacin	32.7847 mg
Vitamin A, RAE	2258.6 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.2544 g
Riboflavin	4.3291 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	3.7461 g
Glutamic acid	2.5593 g
Sodium, Na	57483.4 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9607 g
Total lipid (fat)	271.703 g
Manganese, Mn	0.074 mg
Proline	0.8106 g
Fatty acids, total saturated 16:0	69.5361 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	2.694 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	1314.94 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	95.477 g
Serine	1.4837 g
Fatty acids, total saturated 10:0	6.057 g
Fatty acids, total saturated 18:0	31.1187 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	5.9514 mg
Selenium, Se	2156.15 g
Ash	318.302 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	72.4315 g
Pantothenic acid	2.3795 mg
Phenylalanine	1.049 g
Copper, Cu	1.8754 mg
Betaine	0.45 mg
Thiamin	2.9812 mg
Retinol	2126.4 g
Methionine	0.5784 g
Iron, Fe	246.889 mg
Carbohydrate, by difference	1973.178 g
Phosphorus, P	34297.4 mg
Folate, total	1372.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.856 mg
Fatty acids, total saturated 4:0	7.782 g
Alanine	1.1415 g
Cholesterol	1561.2 mg
Valine	1.3214 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	10.7171 g
Glycine	0.677 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	24.2623 g
Zinc, Zn	148.165 mg
Isoleucine	1.0301 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	6.72 g
Fatty acids, total polyunsaturated	14.8865 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6698 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	9786 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	1372.9 g
Tryptophan	0.2595 g
Vitamin C, total ascorbic acid	29.48 mg
Phytosterols	1 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	4.608 g
Tyrosine	0.7649 g
Vitamin B-12	54.135 g
Vitamin K (phylloquinone)	350.53 g
Fatty acids, total saturated	158.6178 g
Histidine	0.4757 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	83.3348 g
Threonine	0.8584 g
Folate, food	1372.9 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	4.077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	2005.6 mg
Lysine	1.4042 g
Potassium, K	30629.8 mg
Cystine	0.4108 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	60	17760	1920	240
Egg	3	214.5	1.08	14.265
Parsley	0.33 cup	7.2	1.266	0.158
chicken stock	6 cups	518.4	50.832	17.28