1. Mix all meatball ingredients. 2. Shape rounded teaspoons of meatball mixture into 3/4 inch balls. 3. Put all soup ingredients except meatballs in large saucepan and bring to a boil over high heat. 4. Reduce heat and cover and simmer for 5 minutes. 5. Drop meatballs into the simmering soup. 6. Cook, uncovered, for 8 to 10 minutes, or until meatballs are no longer pink in the center. 7. Using a woooden spoon, stir soup while slowly pouring in the beaten eggs. 8. Remove from heat and let stand for 2 minutes until the eggs are set. 9. Serve sprinkled with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
