1. Combine flour, baking powder, baking soda, salt and cinnamon; set aside. 2. In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla. 3. Stir into flour mixture only until dry ingredients are moistened. 4. Fold in strawberries and nuts. 5. Pour into a greased 8 x 4 inch loaf pan. 6. Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean. 7. Let stand 10 minutes in pan. 8. Turn out on rack to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
