1. Lightly spray a 27mm x 17mm pan with oil and line with baking paper. 2. Combine muesli, rice bubbles, coconut, almonds and strawberries in a large bowl. 3. Place milk and chocolate in a heatproof bowl over a saucepan of simmering water. Stir over low heat until chocolate has melted. 4. Pour chocolate into dry ingredients, mix until then press into prepared pan. Chill for 2 hours until firm. Cut into bars. ---------------------------------------------------------------------------
Nutrition
Ingredients