Strawberries And Raspberry Puree And Cream

1. FRAISES GLACEES:.

2. Wash and hull strawberries. Put them in a pretty serving bowl and stand the serving bowl in crushed ice.

3. Put the raspberries in a food processor and puree. Pour through a fine mesh strainer into another bowl and stir in the confectioner's sugar.

4. Pour the raspberry puree over the strawberries and gently toss to coat.

5. CREME CHANTILLY:.

6. Pour the cream into a chilled bowl. Add the sugar and the Chambord and beat until soft peaks form.

7. TO SERVE:.

8. Just before serving, pile the Creme Chantilly over the strawberries and sprinkle with the crushed macaroons.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.8035 g
Protein	6.1168 g
Carbohydrates	41.5854 g
Energy	511.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6718 g
Water	458.1605 g
Aspartic acid	0.651 g
Calcium, Ca	162.19 mg
Lutein + zeaxanthin	246.32 g
Fiber, total dietary	14.075 g
Carotene, beta	108.04 g
Niacin	1.9593 mg
Vitamin A, RAE	340.3 g
Arginine	0.1799 g
Riboflavin	0.2636 mg
Tocopherol, beta	0.1042 mg
Fatty acids, total saturated 20:1	0.0062 g
Glutamic acid	0.8427 g
Sodium, Na	45.07 mg
Fatty acids, total saturated 16:1 undifferentiated	1.215 g
Total lipid (fat)	38.8035 g
Manganese, Mn	1.9987 mg
Fructose	10.3081 g
Proline	0.3128 g
Fatty acids, total saturated 16:0	10.6642 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	1.6748 g
Choline, total	52.617 mg
Sugars, total	23.8542 g
Serine	0.2176 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.058 g
Vitamin B-6	0.2441 mg
Selenium, Se	2.062 g
Ash	2.3338 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3899 g
Pantothenic acid	1.0955 mg
Phenylalanine	0.1838 g
Copper, Cu	0.265 mg
Betaine	1.592 mg
Thiamin	0.1412 mg
Retinol	328.8 g
Methionine	0.0709 g
Iron, Fe	2.1311 mg
Carbohydrate, by difference	41.5854 g
Phosphorus, P	181.83 mg
Folate, total	103.59 g
Tocopherol, gamma	1.9898 mg
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.1903 g
Cholesterol	133.2 mg
Valine	0.2318 g
Fatty acids, total saturated 18:2 undifferentiated	1.3215 g
Glycine	0.1342 g
Carotene, alpha	19.68 g
Glucose (dextrose)	8.3374 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	1.2422 mg
Isoleucine	0.2058 g
Tocopherol, delta	1.3096 mg
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.9932 g
Leucine	0.359 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	1292.67 IU
Folate, DFE	103.59 g
Tryptophan	0.0615 g
Vitamin C, total ascorbic acid	211.698 mg
Phytosterols	36.48 mg
Fatty acids, total saturated 6:0	0.3624 g
Starch	0.1216 g
Tyrosine	0.1929 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	19.522 g
Fatty acids, total saturated	23.2734 g
Histidine	0.1073 g
Fatty acids, total monounsaturated	11.121 g
Threonine	0.1784 g
Folate, food	103.59 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	3.0077 mg
Magnesium, Mg	74.98 mg
Lysine	0.2854 g
Potassium, K	767.25 mg
Cystine	0.0422 g
Fluoride, F	16.976 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
strawberry	2 cups	97.28	23.3472	0.912
confectioner ' sugar	0.5 cup	0	0	0
raspberry	1 cup	63.96	14.6862	0.7995
chambord raspberry liquor	4 teaspoons	0	0	0
macaroon	3	0	0	0