Strawberries For Consenting Adults

1. Line a small baking sheet with waxed paper.

2. Leave green hulls on strawberries.

3. Wash and dry.

4. Coarsely chop chocolate; microwave (uncovered) on medium until almost melted, about 2 1/2 minutes.

5. stir until smooth.

6. use a plastic syringe to fill strawberries with liqueur.

7. Dip in chocolate and nuts.

8. IMmediately place coated strawberries on waxed-papered-lined baking sheet.

9. Refrigerate, uncovered, until the kids are tucked in.

10. Berries will keep well for up to half a day, but will soften after that.

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Nutrient	Quantity
Total fats	4.4805 g
Protein	5.5619 g
Carbohydrates	48.7902 g
Energy	245.1787 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2045 g
Water	246.4743 g
Aspartic acid	0.3218 g
Calcium, Ca	117.8198 mg
Lutein + zeaxanthin	97.4133 g
Fiber, total dietary	7.3389 g
Carotene, beta	16.16 g
Niacin	4.1618 mg
Vitamin A, RAE	151.5733 g
Arginine	0.0605 g
Riboflavin	0.4439 mg
Tocopherol, beta	0.0216 mg
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	0.2117 g
Sodium, Na	108.2599 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0057 g
Total lipid (fat)	4.4805 g
Manganese, Mn	0.8338 mg
Fructose	5.2704 g
Proline	0.0432 g
Fatty acids, total saturated 16:0	0.2908 g
Sucrose	1.0152 g
Choline, total	20.9787 mg
Sugars, total	22.7963 g
Serine	0.054 g
Fatty acids, total saturated 18:0	0.0606 g
Vitamin B-6	0.4482 mg
Selenium, Se	12.9559 g
Ash	2.0645 g
Vitamin D	54.4758 IU
Fatty acids, total saturated 18:1 undifferentiated	1.6008 g
Pantothenic acid	0.27 mg
Phenylalanine	0.041 g
Copper, Cu	0.2077 mg
Betaine	0.432 mg
Thiamin	0.2945 mg
Retinol	149.4133 g
Methionine	0.0043 g
Iron, Fe	2.4334 mg
Carbohydrate, by difference	48.7902 g
Phosphorus, P	141.6267 mg
Folate, total	124.0699 g
Tocopherol, gamma	0.1728 mg
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	0.0713 g
Valine	0.041 g
Fatty acids, total saturated 18:2 undifferentiated	1.0316 g
Glycine	0.0562 g
Glucose (dextrose)	4.2984 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	1.4494 mg
Isoleucine	0.0346 g
Tocopherol, delta	0.0216 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	1.2361 g
Leucine	0.0734 g
Tocotrienol, alpha	0.0216 mg
Vitamin A, IU	642.6132 IU
Folate, DFE	160.6933 g
Tryptophan	0.0173 g
Vitamin C, total ascorbic acid	127.0427 mg
Phytosterols	25.92 mg
Folic acid	59.9733 g
Starch	0.0864 g
Tyrosine	0.0475 g
Vitamin B-12	1.7027 g
Vitamin K (phylloquinone)	6.0347 g
Fatty acids, total saturated	0.4959 g
Histidine	0.0259 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	1.6182 g
Threonine	0.0432 g
Folate, food	64.0966 g
Vitamin D (D2 + D3)	1.3391 g
Vitamin D3 (cholecalciferol)	0.6587 g
Vitamin E (alpha-tocopherol)	0.9696 mg
Magnesium, Mg	66.6185 mg
Lysine	0.0562 g
Potassium, K	507.1132 mg
Cystine	0.013 g
Fluoride, F	9.504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chocolate	2 ounces	32.8854	5.3694	0.8165
strawberry	12	69.12	16.5888	0.648
pecan	0.5 cup	143.1733	26.832	3.016
grand marnier	2 tablespoons	0	0	0