Strawberries In Spiced Syrup

1. In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

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Nutrient	Quantity
Total fats	2.3495 g
Protein	4.8237 g
Carbohydrates	258.3468 g
Energy	1074.7875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4642 g
Water	893.2659 g
Aspartic acid	1.0639 g
Calcium, Ca	164.622 mg
Lutein + zeaxanthin	185.64 g
Fiber, total dietary	14.3944 g
Carotene, beta	50.134 g
Niacin	2.8183 mg
Vitamin A, RAE	7.1675 g
Arginine	0.1999 g
Riboflavin	0.1698 mg
Tocopherol, beta	0.0714 mg
Glutamic acid	0.6997 g
Sodium, Na	19.198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0148 g
Total lipid (fat)	2.3495 g
Manganese, Mn	2.8948 mg
Fructose	17.4216 g
Proline	0.1428 g
Fatty acids, total saturated 16:0	0.0987 g
Sucrose	203.7196 g
Choline, total	40.7464 mg
Sugars, total	236.9393 g
Serine	0.1785 g
Fatty acids, total saturated 18:0	0.0224 g
Vitamin B-6	0.3399 mg
Selenium, Se	2.8648 g
Ash	3.412 g
Fatty acids, total saturated 18:1 undifferentiated	0.3096 g
Pantothenic acid	0.8971 mg
Phenylalanine	0.1357 g
Copper, Cu	0.3925 mg
Betaine	1.428 mg
Thiamin	0.1747 mg
Methionine	0.0143 g
Iron, Fe	3.7071 mg
Carbohydrate, by difference	258.3468 g
Phosphorus, P	175.3315 mg
Folate, total	171.778 g
Tocopherol, gamma	0.5741 mg
Alanine	0.2356 g
Valine	0.1357 g
Fatty acids, total saturated 18:2 undifferentiated	0.6449 g
Glycine	0.1856 g
Glucose (dextrose)	14.2086 g
Fatty acids, total saturated 14:0	0.1256 g
Zinc, Zn	1.0863 mg
Isoleucine	0.1142 g
Tocopherol, delta	0.0714 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	1.1091 g
Leucine	0.2428 g
Tocotrienol, alpha	0.0714 mg
Vitamin A, IU	86.241 IU
Folate, DFE	171.778 g
Tryptophan	0.0571 g
Vitamin C, total ascorbic acid	419.8485 mg
Phytosterols	86.021 mg
Starch	0.2856 g
Tyrosine	0.1571 g
Vitamin K (phylloquinone)	15.708 g
Fatty acids, total saturated	0.2511 g
Alcohol, ethyl	4.472 g
Histidine	0.0857 g
Fatty acids, total monounsaturated	0.326 g
Threonine	0.1428 g
Folate, food	171.778 g
Cryptoxanthin, beta	0.363 g
Vitamin E (alpha-tocopherol)	2.0706 mg
Magnesium, Mg	104.1665 mg
Lysine	0.1856 g
Potassium, K	1172.165 mg
Cystine	0.0428 g
Fluoride, F	31.416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cinnamon	0.5 teaspoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
strawberry	2 pints	228.48	54.8352	2.142
Water	1 cup	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078