Strawberries In White Zinfandel

1. Remove zest from 1 orange and cut into thin strips.

2. Bring 2 cups water to boil in small saucepan.

3. Add peel and return to boil.

4. Drain.

5. Repeat process two more times.

6. Refrigerate.

7. Squeeze enough juice from oranges to equal 1/2 cup.

8. Bring juice, white zinfandel and sugar to a simmer in a small saucepan.

9. Cook 2 to 3 minutes or until the sugar dissolves.

10. Transfer to sauce to a bowl and stir in berries.

11. Chill for 1 1/2 hours.

12. Divide the ice cream between 4 bowls.

13. Top with strawberries& sauce.

14. Garnish with the cooked peel.

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Nutrient	Quantity
Total fats	1.08 g
Protein	2.4624 g
Carbohydrates	78.6978 g
Energy	319.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2325 g
Water	1752.9284 g
Aspartic acid	0.5405 g
Calcium, Ca	208.38 mg
Lutein + zeaxanthin	102.495 g
Fiber, total dietary	7.32 g
Carotene, beta	30.315 g
Niacin	1.3992 mg
Vitamin A, RAE	4.395 g
Arginine	0.1049 g
Riboflavin	0.0815 mg
Tocopherol, beta	0.0357 mg
Glutamic acid	0.3569 g
Sodium, Na	33.525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	1.08 g
Manganese, Mn	1.4031 mg
Fructose	8.7108 g
Proline	0.0748 g
Fatty acids, total saturated 16:0	0.0438 g
Sucrose	51.7689 g
Choline, total	20.979 mg
Sugars, total	68.2495 g
Serine	0.0917 g
Fatty acids, total saturated 18:0	0.0107 g
Vitamin B-6	0.1723 mg
Selenium, Se	1.4655 g
Ash	2.5423 g
Fatty acids, total saturated 18:1 undifferentiated	0.1514 g
Pantothenic acid	0.465 mg
Phenylalanine	0.0701 g
Copper, Cu	0.2788 mg
Betaine	0.714 mg
Thiamin	0.0922 mg
Methionine	0.0086 g
Iron, Fe	1.658 mg
Carbohydrate, by difference	78.6978 g
Phosphorus, P	87.235 mg
Folate, total	87.93 g
Tocopherol, gamma	0.2856 mg
Alanine	0.1216 g
Valine	0.0708 g
Fatty acids, total saturated 18:2 undifferentiated	0.3227 g
Glycine	0.0998 g
Carotene, alpha	0.825 g
Glucose (dextrose)	7.1043 g
Zinc, Zn	0.5201 mg
Isoleucine	0.059 g
Tocopherol, delta	0.0357 mg
Fatty acids, total polyunsaturated	0.5553 g
Leucine	0.1231 g
Tocotrienol, alpha	0.0357 mg
Vitamin A, IU	59.715 IU
Folate, DFE	87.93 g
Tryptophan	0.0293 g
Vitamin C, total ascorbic acid	213.906 mg
Phytosterols	42.84 mg
Starch	0.1428 g
Tyrosine	0.0797 g
Vitamin K (phylloquinone)	7.854 g
Fatty acids, total saturated	0.0546 g
Histidine	0.0442 g
Fatty acids, total monounsaturated	0.1552 g
Threonine	0.0725 g
Folate, food	87.93 g
Cryptoxanthin, beta	8.7 g
Vitamin E (alpha-tocopherol)	1.0488 mg
Magnesium, Mg	76.61 mg
Lysine	0.0963 g
Potassium, K	574.43 mg
Cystine	0.0222 g
Fluoride, F	15.708 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Vanilla ice cream	1 pint	0	0	0
Orange	2	3.525	0.8812	0.009
strawberry	1 pint	114.24	27.4176	1.071
Water	6 cups	0	0	0
white zinfandel wine	0.5 cup	0	0	0