Strawberries Romanoff

1. Combine sour cream, brown sugar, orange juice and triple sec together in a mixing bowl.

2. Toss in the strawberries, folding in until evenly coated.

3. Place 1/2 cup of berries in a dessert dish or champagne glass.

4. Garnish with a sprig of mint.

5. Chill until ready to serve.

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Nutrient	Quantity
Total fats	89.0145 g
Protein	11.3472 g
Carbohydrates	93.6713 g
Energy	1191.2292 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3407 g
Water	340.3578 g
Aspartic acid	1.2095 g
Calcium, Ca	526.9667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0368 g
Lutein + zeaxanthin	23.2375 g
Fiber, total dietary	0.09 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0828 g
Fatty acids, total saturated 22:0	0.0506 g
Carotene, beta	117.6625 g
Niacin	0.5191 mg
Vitamin A, RAE	570.8125 g
Fatty acids, total trans-polyenoic	0.598 g
Arginine	0.5406 g
Riboflavin	0.7743 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Fatty acids, total polyunsaturated 15:0	0.7866 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3128 g
Fatty acids, total saturated 20:1	0.1334 g
Glutamic acid	3.0993 g
Sodium, Na	163.1333 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3525 g
Total lipid (fat)	89.0145 g
Manganese, Mn	0.1168 mg
Fructose	0.814 g
Proline	1.4277 g
Fatty acids, total saturated 16:0	23.7089 g
Fatty acids, total saturated 8:0	0.667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0148 g
Sucrose	69.344 g
Choline, total	90.3217 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0636 g
Sugars, total	87.1846 g
Serine	0.8798 g
Fatty acids, total saturated 10:0	1.7388 g
Fatty acids, total saturated 18:0	8.4272 g
Fatty acids, total saturated 20:4 undifferentiated	0.115 g
Vitamin B-6	0.2209 mg
Selenium, Se	17.9188 g
Ash	2.6925 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	18.9942 g
Pantothenic acid	2.2774 mg
Phenylalanine	0.7234 g
Copper, Cu	0.119 mg
Betaine	2.8333 mg
Thiamin	0.0953 mg
Retinol	556.6 g
Methionine	0.3596 g
Iron, Fe	0.8465 mg
Carbohydrate, by difference	93.6713 g
Phosphorus, P	353.0583 mg
Folate, total	29.4583 g
Tocopherol, gamma	1.38 mg
Fatty acids, total saturated 4:0	0.1426 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0276 g
Alanine	0.5355 g
Cholesterol	271.4 mg
Valine	0.8985 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	2.9815 g
Glycine	0.3531 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	0.99 g
Fatty acids, total saturated 14:0	7.4796 g
Zinc, Zn	1.5426 mg
Isoleucine	0.7507 g
Fatty acids, total saturated 12:0	2.0562 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	3.6809 g
Fatty acids, total saturated 14:1	0.6164 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	1.4821 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.598 g
Tocotrienol, alpha	0.092 mg
Vitamin A, IU	2064.6375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0506 g
Folate, DFE	29.4583 g
Tryptophan	0.1935 g
Vitamin C, total ascorbic acid	6.135 mg
Fatty acids, total polyunsaturated 16:1 c	1.3524 g
Fatty acids, total polyunsaturated 18:1 c	15.9298 g
Fatty acids, total saturated 20:0	0.1242 g
Fatty acids, total saturated 6:0	0.9338 g
Lactose	15.686 g
Tyrosine	0.6998 g
Vitamin B-12	0.966 g
Vitamin K (phylloquinone)	6.9 g
Fatty acids, total saturated	46.6446 g
Histidine	0.4239 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0276 g
Fatty acids, total monounsaturated	21.1333 g
Threonine	0.6538 g
Folate, food	29.4583 g
Fatty acids, total polyunsaturated 17:0	0.4968 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	8.95 g
Vitamin E (alpha-tocopherol)	1.7547 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	3.6616 g
Fatty acids, total trans-monoenoic	3.0636 g
Magnesium, Mg	52.975 mg
Lysine	1.2668 g
Potassium, K	679.3208 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.1338 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 cups	910.8	21.298	89.01
Brown sugar	0.33 cup	278.6667	71.9327	0
Orange	1	1.7625	0.4406	0.0045
strawberry	2 quarts	0	0	0
mint	0	0	0	0
triple sec	1 tablespoon	0	0	0