1. Mix the berries, 1/3 cup powdered sugar and orange juice or liqueur in a glass bowl. 2. Cover and refrigerate several hours. 3. In a small chilled bowl, combine the heavy cream, sour cream, mace and remaining 2 tablespoons powdered sugar. 4. Beat mixture until it begins to thicken. 5. Spoon strawberries and juice onto cooled, cooked crepes, fold over. 6. Top with whipped cream. 7. For the crepes, combine ingredients in blender jar. 8. Blend for about 1 minute, scrape down sides with rubber spatula and blend for another 15 seconds or until smooth. 9. Refrigerate batter for at least 1 hour. 10. Cook on preheated crepe pan as per manufacturers instructions. ---------------------------------------------------------------------------
Nutrition
Ingredients
