Strawberries With Balsamic Vinegar

1. Toss the strawberries with the 1/4 cup sugar and let sit for 10 minutes.

2. Sprinkle with the vinegar; taste and add more sugar or vinegar if necessary. Sprinkle with the pepper and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0094 g
Protein	0.1083 g
Carbohydrates	53.3077 g
Energy	216.2966 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	12.2829 g
Aspartic acid	0.0041 g
Calcium, Ca	11.6536 mg
Lutein + zeaxanthin	1.3052 g
Fiber, total dietary	0.0727 g
Carotene, beta	0.8912 g
Niacin	0.0033 mg
Vitamin A, RAE	0.0776 g
Arginine	0.0009 g
Riboflavin	0.0005 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.0041 g
Sodium, Na	5.2525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0094 g
Manganese, Mn	0.0809 mg
Fructose	1.1815 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	0.0015 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	50.0911 g
Choline, total	0.0325 mg
Sugars, total	52.4848 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.0008 mg
Selenium, Se	0.0141 g
Ash	0.158 g
Fatty acids, total saturated 18:1 undifferentiated	0.0019 g
Pantothenic acid	0.004 mg
Phenylalanine	0.0013 g
Copper, Cu	0.0125 mg
Betaine	0.0256 mg
Thiamin	0.0003 mg
Methionine	0.0003 g
Iron, Fe	0.3299 mg
Carbohydrate, by difference	53.3077 g
Phosphorus, P	3.9992 mg
Folate, total	0.0489 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.0018 g
Valine	0.0016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.002 g
Glycine	0.0013 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	1.2119 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0313 mg
Isoleucine	0.0011 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0029 g
Leucine	0.0029 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	1.5726 IU
Folate, DFE	0.0489 g
Tryptophan	0.0002 g
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.0014 g
Vitamin K (phylloquinone)	0.4706 g
Fatty acids, total saturated	0.004 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	0.0021 g
Threonine	0.0007 g
Folate, food	0.0489 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.003 mg
Magnesium, Mg	3.4216 mg
Lysine	0.0007 g
Potassium, K	36.3859 mg
Cystine	0.0004 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
strawberry	1 quart	0	0	0