1. For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla. 2. In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.) 3. By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.). 4. To serve, divide strawberries among 8 dessert dishes. 5. Spoon cannoli cream over the berries. 6. Sprinkle with remaining chocolate pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
