Strawberries With Lime-Ginger Syrup

1. Wash the strawberries, and hull them, and cut them in half if they are large.

2. (Which they are not, right? See above.) Put them in the bowl from which they are to be served.

3. Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.

4. Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.

5. Mix them gently.

6. Chill them, and serve them cold.

7. Cream is nice but by no means required.

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Nutrient	Quantity
Total fats	0.9608 g
Protein	2.1811 g
Carbohydrates	25.2653 g
Energy	104.0762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2008 g
Water	290.3095 g
Aspartic acid	0.4827 g
Calcium, Ca	51.7835 mg
Lutein + zeaxanthin	79.04 g
Fiber, total dietary	6.2674 g
Carotene, beta	25.9795 g
Niacin	1.2815 mg
Vitamin A, RAE	3.3605 g
Arginine	0.0938 g
Riboflavin	0.0707 mg
Tocopherol, beta	0.0304 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.002 g
Glutamic acid	0.3151 g
Sodium, Na	3.5855 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	0.9608 g
Manganese, Mn	1.4758 mg
Fructose	7.5259 g
Proline	0.0683 g
Fatty acids, total saturated 16:0	0.0429 g
Sucrose	1.5032 g
Choline, total	18.4702 mg
Sugars, total	15.1517 g
Serine	0.0836 g
Fatty acids, total saturated 10:0	0.014 g
Fatty acids, total saturated 18:0	0.0111 g
Vitamin B-6	0.1542 mg
Selenium, Se	1.7333 g
Ash	1.3099 g
Fatty acids, total saturated 18:1 undifferentiated	0.132 g
Pantothenic acid	0.4029 mg
Phenylalanine	0.0623 g
Copper, Cu	0.1543 mg
Betaine	0.6688 mg
Thiamin	0.0772 mg
Methionine	0.0072 g
Iron, Fe	1.4382 mg
Carbohydrate, by difference	25.2653 g
Phosphorus, P	76.5895 mg
Folate, total	74.5895 g
Dihydrophylloquinone	0.0216 g
Tocopherol, gamma	0.2703 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.1063 g
Valine	0.0632 g
Fatty acids, total saturated 18:2 undifferentiated	0.2823 g
Glycine	0.0852 g
Glucose (dextrose)	6.1514 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.4705 mg
Isoleucine	0.052 g
Tocopherol, delta	0.0304 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.4831 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0001 g
Leucine	0.1104 g
Tocotrienol, alpha	0.038 mg
Vitamin A, IU	44.3125 IU
Folate, DFE	74.5895 g
Tryptophan	0.026 g
Vitamin C, total ascorbic acid	183.2958 mg
Phytosterols	37.227 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 6:0	0.0002 g
Starch	0.1216 g
Tyrosine	0.0694 g
Vitamin K (phylloquinone)	6.786 g
Fatty acids, total saturated	0.0702 g
Histidine	0.0386 g
Fatty acids, total monounsaturated	0.1362 g
Threonine	0.0637 g
Folate, food	74.5895 g
Vitamin E (alpha-tocopherol)	0.9149 mg
Magnesium, Mg	42.656 mg
Lysine	0.0836 g
Potassium, K	494.6962 mg
Cystine	0.0194 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	3.015	0.6446	0.0382
Honey	2 tablespoons	0	0	0
strawberry	2 cups	97.28	23.3472	0.912
lime juice	1	3.7812	1.2735	0.0106
lime zest	0.25 teaspoon	0	0	0