1. Bring the berries to room temperature. 2. Place the raspberries and sugar in a small saucepan and cook over low heat, stirring occasionally, until it's simmering. 3. Cook for 5 minutes, then remove from heat to cool. 4. While the syrup is cooling, halve the passion fruits and scoop out the seeds and juice. 5. Use a blender or food processor to blend the passion fruit pulp and raspberries together for a few seconds. Strain through a fine, nylon sieve to remove seeds. 6. Fold the strawberries into the sauce and serve with plain ladyfingers. ---------------------------------------------------------------------------
Nutrition
Ingredients
