Strawberries With Vanilla Cream And Amaretii Crunch

1. Place strawberries in a bowl and sprinkle with granulated sugar and let it stand for 20 minutes to release juice.

2. Divide crushed cookies into 6 pretty dessert glasses.

3. Whisk brown sugar and vanilla into until smooth.

4. Divide berries and juices between glasses.

5. Spoon the sour cream mixture over berries.

6. Just before serving, garnish with mint.

7. (*You can make this ahead and put them in the refrigerator separately, then spoon everything together when serving).

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Nutrient	Quantity
Total fats	72.0688 g
Protein	115.4158 g
Carbohydrates	128.1345 g
Energy	1606.5705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7372 g
Water	1241.0912 g
Aspartic acid	1.8098 g
Calcium, Ca	1108.5235 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0276 g
Lutein + zeaxanthin	171.88 g
Fiber, total dietary	15.1825 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0621 g
Fatty acids, total saturated 22:0	0.038 g
Carotene, beta	128.81 g
Niacin	8.3472 mg
Vitamin A, RAE	586.88 g
Fatty acids, total trans-polyenoic	0.4485 g
Arginine	0.5738 g
Riboflavin	1.4804 mg
Fatty acids, total trans-polyenoic 22:4	0.0035 g
Tocopherol, beta	0.0608 mg
Fatty acids, total polyunsaturated 15:0	0.59 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2346 g
Fatty acids, total saturated 20:1	0.1001 g
Glutamic acid	2.9176 g
Sodium, Na	651.894 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0969 g
Total lipid (fat)	72.0688 g
Manganese, Mn	2.4387 mg
Fructose	15.4457 g
Proline	1.1911 g
Fatty acids, total saturated 16:0	18.3134 g
Fatty acids, total saturated 8:0	0.5002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5111 g
Sucrose	54.8656 g
Choline, total	433.661 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2794 g
Fatty acids, total polyunsaturated 18:1 t	2.2977 g
Sugars, total	99.9973 g
Serine	0.8109 g
Fatty acids, total saturated 10:0	1.3041 g
Fatty acids, total saturated 18:0	6.5171 g
Fatty acids, total saturated 20:4 undifferentiated	0.3514 g
Vitamin B-6	1.0624 mg
Selenium, Se	101.537 g
Ash	11.4176 g
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	14.8729 g
Pantothenic acid	2.4617 mg
Phenylalanine	0.6571 g
Copper, Cu	1.6562 mg
Betaine	3.341 mg
Thiamin	0.8271 mg
Retinol	570.45 g
Methionine	0.2813 g
Iron, Fe	10.8084 mg
Carbohydrate, by difference	128.1345 g
Phosphorus, P	1328.446 mg
Folate, total	243.67 g
Tocopherol, gamma	1.5214 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.138 g
Alanine	0.6008 g
Cholesterol	460.5 mg
Valine	0.7883 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0656 g
Fatty acids, total saturated 18:2 undifferentiated	2.9512 g
Glycine	0.4203 g
Glucose (dextrose)	12.8417 g
Fatty acids, total saturated 14:0	5.6199 g
Zinc, Zn	7.1085 mg
Isoleucine	0.6597 g
Tocopherol, delta	0.0608 mg
Fatty acids, total saturated 12:0	1.5422 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	4.5695 g
Fatty acids, total saturated 14:1	0.4623 g
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	1.3176 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4485 g
Tocotrienol, alpha	0.1298 mg
Vitamin A, IU	2125.11 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0992 g
Folate, DFE	243.67 g
Tryptophan	0.1935 g
Vitamin C, total ascorbic acid	360.609 mg
Phytosterols	72.96 mg
Fatty acids, total polyunsaturated 16:1 c	1.0143 g
Fatty acids, total polyunsaturated 18:1 c	11.9474 g
Fatty acids, total saturated 20:0	0.0932 g
Fatty acids, total saturated 6:0	0.7004 g
Starch	0.2432 g
Lactose	11.7645 g
Tyrosine	0.6582 g
Vitamin B-12	5.8245 g
Vitamin K (phylloquinone)	19.061 g
Fatty acids, total saturated	35.9098 g
Alcohol, ethyl	0.7224 g
Histidine	0.3904 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	16.5597 g
Threonine	0.6115 g
Folate, food	243.67 g
Fatty acids, total polyunsaturated 17:0	0.3726 g
Fatty acids, total polyunsaturated 24:0	0.0207 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	3.45 g
Vitamin E (alpha-tocopherol)	5.6242 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1718 g
Fatty acids, total trans	2.7462 g
Fatty acids, total trans-monoenoic	2.2977 g
Magnesium, Mg	220.742 mg
Lysine	1.1069 g
Potassium, K	2610.748 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.1366 g
Fluoride, F	26.752 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	59.9625	11.2515	0.936
Cream	1.5 1/2	683.1	15.9735	66.7575
Brown sugar	0.25 cup	209	53.9495	0
strawberry	4 cups	194.56	46.6944	1.824
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
mint sprig	0	453.9	0	2.55
amaretti cooky	18	453.9	0	2.55