1. Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing. 2. In a blender or food processor, puree the remaining strawberries until smooth. 3. Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey's Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended. 4. Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner's sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
