Strawberry And Orange Cava Sorbet

1. Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl.

2. Puree strawberries in blender. Add to syrup.

3. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.

4. Process strawberry mixture in ice cream maker according to manufacturer's instructions.

5. Transfer sorbet to covered container and freeze until ready to serve.

6. Scoop sorbet into glasses. Top with fresh berries and serve.

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Nutrient	Quantity
Total fats	0.496 g
Protein	1.736 g
Carbohydrates	126.59 g
Energy	514.59 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0273 g
Water	278.2525 g
Aspartic acid	0.186 g
Calcium, Ca	45.325 mg
Lutein + zeaxanthin	285.2 g
Fiber, total dietary	0.496 g
Carotene, beta	81.84 g
Niacin	0.992 mg
Vitamin A, RAE	24.8 g
Arginine	0.1166 g
Riboflavin	0.0744 mg
Glutamic acid	0.0818 g
Sodium, Na	6.695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0124 g
Total lipid (fat)	0.496 g
Manganese, Mn	0.0812 mg
Proline	0.1091 g
Fatty acids, total saturated 16:0	0.0521 g
Sucrose	100.1819 g
Choline, total	15.376 mg
Sugars, total	121.0139 g
Serine	0.0322 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0992 mg
Selenium, Se	0.248 g
Ash	1.2052 g
Fatty acids, total saturated 18:1 undifferentiated	0.0794 g
Pantothenic acid	0.4712 mg
Phenylalanine	0.0223 g
Copper, Cu	0.1223 mg
Thiamin	0.2232 mg
Methionine	0.0074 g
Iron, Fe	0.8697 mg
Carbohydrate, by difference	126.59 g
Phosphorus, P	43.17 mg
Folate, total	74.4 g
Alanine	0.0372 g
Valine	0.0273 g
Fatty acids, total saturated 18:2 undifferentiated	0.0719 g
Glycine	0.0223 g
Carotene, alpha	14.88 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.1543 mg
Isoleucine	0.0198 g
Fatty acids, total polyunsaturated	0.0992 g
Leucine	0.0322 g
Vitamin A, IU	496 IU
Folate, DFE	74.4 g
Tryptophan	0.005 g
Vitamin C, total ascorbic acid	124 mg
Tyrosine	0.0099 g
Vitamin K (phylloquinone)	0.248 g
Fatty acids, total saturated	0.0595 g
Histidine	0.0074 g
Fatty acids, total monounsaturated	0.0893 g
Threonine	0.0198 g
Folate, food	74.4 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	0.0992 mg
Magnesium, Mg	30.485 mg
Lysine	0.0223 g
Potassium, K	525.29 mg
Cystine	0.0124 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Sugar	0.5 cup	402.99	100.798	0
strawberry	1 package	0	0	0
Water	0.25 cup	0	0	0
spanish sparkling wine	1 cup	0	0	0