1. combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs. 2. add milk turn unto a floured pastry sheet and knead 20 seconds. 3. Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb. 4. Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter. 5. Roll up lenthwise sealing edges and cut into 12, 1 inch slices. 6. Place in syrup. 7. Bake at 350 for about 20 mins checking to see when they are light brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
