Strawberry And Yoghurt Cake

1. Preheat oven to 170°C.

2. Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.

3. Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.

4. Bake for 2 hours or until springy in the centre.

5. Remove from oven and cool 15 mins before removing.

6. When cool top with remaining yoghurt and strawberries.

7. Dust with icing sugar.

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Nutrient	Quantity
Total fats	1066.6 g
Protein	944.505 g
Carbohydrates	7437.5692 g
Energy	38769.438 kCal
Fatty acids, total saturated 18:3 undifferentiated	65.3035 g
Water	130543.65 g
Aspartic acid	163.1625 g
Calcium, Ca	26768.296 mg
Lutein + zeaxanthin	23712 g
Fiber, total dietary	1977.4592 g
Carotene, beta	6384 g
Niacin	451.9945 mg
Vitamin A, RAE	1021.5 g
Arginine	69.1125 g
Riboflavin	28.779 mg
Tocopherol, beta	9.12 mg
Fatty acids, total saturated 20:1	1.1055 g
Glutamic acid	154.914 g
Sodium, Na	3704.6 mg
Fatty acids, total saturated 16:1 undifferentiated	3.318 g
Total lipid (fat)	1066.6 g
Manganese, Mn	376.073 mg
Fructose	2225.28 g
Proline	31.6545 g
Fatty acids, total saturated 16:0	81.942 g
Sucrose	428.64 g
Choline, total	5328.4 mg
Sugars, total	4459.68 g
Serine	38.8215 g
Fatty acids, total saturated 18:0	36.1195 g
Fatty acids, total saturated 20:4 undifferentiated	0.104 g
Vitamin B-6	45.5625 mg
Selenium, Se	398.4092 g
Ash	485.9758 g
Fatty acids, total saturated 18:1 undifferentiated	333.7505 g
Pantothenic acid	125.451 mg
Phenylalanine	32.904 g
Copper, Cu	74.2915 mg
Betaine	182.4 mg
Thiamin	43.2975 mg
Retinol	60 g
Methionine	11.526 g
Iron, Fe	418.6419 mg
Carbohydrate, by difference	7437.5692 g
Phosphorus, P	34756.786 mg
Folate, total	23535 g
Tocopherol, gamma	72.96 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Alanine	45.4575 g
Cholesterol	100 mg
Valine	33.7455 g
Fatty acids, total saturated 18:2 undifferentiated	422.937 g
Glycine	43.842 g
Glucose (dextrose)	1814.88 g
Fatty acids, total saturated 14:0	1.984 g
Zinc, Zn	206.2405 mg
Isoleucine	27.231 g
Tocopherol, delta	9.12 mg
Fatty acids, total polyunsaturated	488.8435 g
Leucine	53.514 g
Tocotrienol, alpha	9.12 mg
Vitamin A, IU	12249.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	23535 g
Tryptophan	13.731 g
Vitamin C, total ascorbic acid	53625.6 mg
Phytosterols	10944 mg
Starch	36.48 g
Tyrosine	32.373 g
Vitamin B-12	2 g
Vitamin K (phylloquinone)	2006.6 g
Fatty acids, total saturated	124.847 g
Histidine	19.59 g
Fatty acids, total monounsaturated	338.4875 g
Threonine	30.4335 g
Folate, food	23535 g
Vitamin E (alpha-tocopherol)	265.48 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.066 g
Magnesium, Mg	14429.242 mg
Lysine	33.1335 g
Potassium, K	146827.92 mg
Cystine	11.412 g
Fluoride, F	4012.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	110	9405	432.135	792
Icing sugar	0.25 cup	0	0	0
Polenta	200	178	0	1
strawberry	600	29184	7004.16	273.6
Water	200	0	0	0
self rising flour	200 g	178	0	1
natural yoghurt	500 g	178	0	1
caster sugar	275	178	0	1