Strawberry Banana Loaf

1. Preheat oven to 350 degrees F.

2. Beat eggs.

3. Stir in the oil, sugar, strawberries, and banana.

4. Stir together flour, oats, baking powder, soda and salt.

5. Dump it into the egg mixture.

6. Stir to moisten.

7. Dump it into a greased 9"X5"X3" loaf pan.

8. Bake at 350F.

9. for 1 hour or until done.

10. Cool 10 minutes.

11. Remove from pan.

12. Cool on a rack.

13. Let ripen 1 day before cutting.

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Nutrient	Quantity
Total fats	13.4134 g
Protein	22.4264 g
Carbohydrates	267.5196 g
Energy	1193.921 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1847 g
Water	233.1495 g
Aspartic acid	2.3224 g
Calcium, Ca	665.877 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	632.11 g
Fiber, total dietary	11.7014 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.57 g
Niacin	1.5555 mg
Vitamin A, RAE	164.135 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.4975 g
Riboflavin	0.6592 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0552 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.6801 g
Sodium, Na	1756.305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2196 g
Total lipid (fat)	13.4134 g
Manganese, Mn	3.3652 mg
Fructose	7.3106 g
Proline	1.0202 g
Fatty acids, total saturated 16:0	2.8851 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	203.4098 g
Choline, total	324.291 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	218.8905 g
Serine	1.4533 g
Fatty acids, total saturated 10:0	0.0071 g
Fatty acids, total saturated 18:0	0.8523 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6962 mg
Selenium, Se	53.396 g
Ash	11.0285 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5777 g
Pantothenic acid	2.706 mg
Phenylalanine	1.1763 g
Copper, Cu	0.4048 mg
Betaine	9.7765 mg
Thiamin	0.643 mg
Retinol	160 g
Methionine	0.5479 g
Iron, Fe	6.658 mg
Carbohydrate, by difference	267.5196 g
Phosphorus, P	789.562 mg
Folate, total	112.18 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5833 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2149 g
Cholesterol	372 mg
Valine	1.3784 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.9184 g
Glycine	0.9396 g
Carotene, alpha	28.125 g
Glucose (dextrose)	7.4849 g
Fatty acids, total saturated 14:0	0.0428 g
Zinc, Zn	3.0884 mg
Isoleucine	1.0287 g
Maltose	0.0112 g
Tocopherol, delta	0.1258 mg
Fatty acids, total saturated 12:0	0.0145 g
Fatty acids, total polyunsaturated	3.4109 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8341 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	1.1738 mg
Vitamin A, IU	621.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	112.18 g
Tryptophan	0.3406 g
Vitamin C, total ascorbic acid	54.4755 mg
Phytosterols	27.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tocotrienol, beta	0.0376 mg
Starch	6.0829 g
Tyrosine	0.8398 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	4.0385 g
Fatty acids, total saturated	3.8876 g
Histidine	0.5974 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	4.8434 g
Threonine	0.8386 g
Folate, food	112.18 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.8576 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	169.229 mg
Lysine	1.3452 g
Potassium, K	983.47 mg
Cystine	0.5574 g
Fluoride, F	6.919 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Banana	0.5 cup	100.125	25.695	0.3713
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
strawberry	0.5 cup	24.32	5.8368	0.228
Cooking Oil	0.25 cup	0	0	0
purpose flour	1.75 3/4	0	0	0
oat	0.5 cup	115.62	31.1234	3.3041